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Complete Organics has stood for the art of fermentation since 2017. The idea came from our founder Boris, who, as a chef in Michelin-starred kitchens, was looking for high-quality kimchi - and finally decided to bring it to the market himself. With attention to detail, we transform high-quality organic vegetables into delicious, purely plant-based products. We deliberately use traditional fermentation without pasteurization to preserve the active cultures, valuable vitamins and nutrients in the products. Whether as a side dish, topping or on their own: the delicious ferments from the chiller cabinet enrich bowls, snacks, pasta dishes, rice dishes and much more.
Fermented organic vegetables and kimchi full of active cultures without additives
Our vision: We make healthy and sustainable products easily accessible for everyone. Discover high-quality kimchi and fermented vegetables to take your dishes to the next level. Whether as a side dish, topping or on their own - our ferments combine seasonal, regional organic vegetables with fair trade spices. 100% plant-based, 100% natural - for pure taste sensations and a daily portion of life on your plate!